Iranian Truffle Mashroom
Truffle mushroom has many nutritional and medicinal properties. It’s one of the richest edible plants in the world, but it has a high price. The color of these mushrooms is different. Many countries are active in the production of Truffle mushroom. The most popular of these countries are Australia, Italy, France, China, USA, Netherlands, Poland, Spain, Iran, Canada and the United Kingdom.
Countries with more temperate climates are better suited for growing Truffle mushrooms. Extreme heat and cold are dangerous for growing this plant. Iranian Truffle mushroom sell in domestic market and the global market. The black Iranian Truffle mushroom is one of the most expensive plant species in the world which is also of high quality. The main places of growth of Iranian black truffle mushrooms are Azarbayjan and Ardebil Province, Mako and Chaldaran Plains, Marand, Jolfa, Arasbaran and Yamchi Section of Moghan Plain, Poldasht, Zanjan Province and Tarom Region.
in addition Fars Province, Zardkouh Chaharmahal, Bakhtiari Province, Hormozgan, Yasuj Province, Hamedan Province, Damghan Province, Lorestan Kermanshah Province, Northern Iran Provinces especially Golestan Province, Turkmen Turkmen Sahara, Gonbad, Kandovan, Lushan, North Khorasan Province, Saravan city, the foothills around Tehran and some parts of Kish Island can also be added.
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The price of Iranian truffle mushroom
The price of Iranian truffle mushroom is high. Most of this plant Collected for export and sold in the Gulf States.
The amazing properties of truffle for human health
Iranian black truffle mushroom is the most valuable and richest food in nature which has a lot of nutritional and medicinal value. Truffle mushrooms are very different from ordinary mushrooms. The nutritional value of this fungus is increased by having more than 15 types of protein and vitamins. Iranian truffle mushroom has more than 15 types of protein and vitamins. No chemicals are involved in the growth and proliferation of truffle mushroom. It is rich in protein, fat, sugar and starch, calcium, phosphorus, iron, potassium, thiamine, niacin and riboflavin with strong odor. This valuable mushroom is rich in natural antioxidants that will not be destroyed by heat.
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Some of the medicinal properties of truffle mushroom are:
Lowering blood cholesterol levels naturally
Strengthen and increase sexual power and strength through continuous use
Reduces stress and anxiety due to stress
Prevention of cornea infection eye, cardiovascular disease, Alzheimer’s in old age
Relieves symptoms of depression
Delay in the aging process naturally
Improve the immune system
Prevention of cancer
Treatment of diarrhea in children and adults
Prevention of colds throughout the year