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Export of Pepper (Capsicum annuum)

Export of Pepper                  

Capsicum annuum is a species of the plant genus Capsicum native to southern North America and northern South America. This species is the most common and extensively cultivated of the five domesticated capsicums. Red pepper has many benefits, its including: because it has vitamin C, it helps strengthen the gums and teeth, helps the body absorb iron better, and it is very useful for people with anemia. In addition to lowering cholesterol, this spice reduces the signals of chronic pain such as shingles, arthritis and toothache. For buying Capsicum annuum in bulk, you can refer to farmers and producers of this product. Due to the high quality of the Iranian product, this product can even be pre-purchased. This product has planted traditionally and farmers sell it raw and without processing. Consumption of spices is very high in Iran and more than 50,000 tons of spices are produced annually in Iran too. More than 18,000 tons are exported to Iraq, UAE, Germany, France, Afghanistan, Turkmenistan, Russia and Azerbaijan. If you want to import Iranian spices, our commercial company undertakes 0 to 100 export steps so that you can import the best Iranian spices at the lowest price, without any chemicals.

     

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