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Export of Chickpea (Cicer arietinum)


The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gramor Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. It is a good source of carbohydrates and protein, and protein quality is considered to be better than other pulses. Chickpea has significant amounts of all the essential amino acids except sulphur-containing amino acids, which can be complemented by adding cereals to the daily diet. The annual production of chickpeas is more than 300 thousand tons in. in addition, more than 540 thousand hectares of farming land is for planting chickpeas in Iran.  this volume of production is exported to Iraq, Pakistan and Afghanistan in addition to its providing domestic needs, too. Due to high quality of Chickpea in Iran, export of this seed is popular Among the countries of the Middle East. A2z Commercial Services Company can export chickpea to other countries easily and confidently whereas businessmen can watch the planting, harvesting and packaging of the product.


Comments (1)


June 2021, 23

faultless article


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